What guilty pleasure powers you through your writing?
Mark Twain is known for his cigar, but also loved biscuits and real butter, buckwheat cakes and thick Porterhouse steaks. Hemingway and Poe are associated with heavy drinking and drugs.
I’m sure most of us in this group don’t turn to those mind-altering substances, but how many of you NEED a hit of chocolate to get you through that next paragraph? I like dark chocolate and recently discovered Ghirardelli’s “Sea-Salt Soiree.” Oh my! I’m fast becoming addicted and probably need to contact Chocoholics Anonymous.
Or maybe you like crunching while you’re creating: potato chips, pretzels, popcorn. In an attempt to eat healthier, I’ve also become addicted to dry-roasted almonds (with grapes. Mm-mm good!) And periodically I’ll go through a baby carrot phase.
I know it’s probably a bad idea to get in the habit of eating at my computer, but sometimes I eat lunch while working or trolling through e-mails. My keyboard doesn’t like that so much. Occasionally I find a breadcrumb or a sunflower seed stuck between two keys.
And of course there’s caffeine. Even though I’ve cut back on that guilty pleasure (I was once known at a local restaurant as “the Caffeine Queen”), I’m not much good until I’ve had at least one cup of fully-leaded Joe and a couple cups of decaf.
What is your comfort food or drink to help you with your writing process?
A native Montanan, Heidi M. Thomas now lives in Northwest Washington. Her first novel, Cowgirl Dreams, is based on her grandmother, and the sequel, Follow the Dream, has recently won the national WILLA Literary Award. Heidi has a degree in journalism, a certificate in fiction writing, and is a member of Northwest Independent Editors Guild. She teaches writing and edits, blogs, and is working on the next books in her “Dare to Dream” series.